pip & little blue

My name is Jamila and I am a passionate cook, amateur photographer and food writer based in London. I have recently quit the day job and gone back to school to train in the art of cookery at Le Cordon Bleu! My recipes feature fresh, simple, seasonal ingredients (mainly fruit & veggies). I draw a lot of inspiration from my travels to different countries and cultures so you’ll find a real melting pot of flavours rubbing up against the more familiar classics. As I suffer from CFS/ME, many of my recipes also have a nutritional focus as I try to navigate the minefield of chronic illness and heal myself one bite at a time. Bon appetit!