Eat at E's

Hi, my name is Enes Zarifovic. I graduated from the Culinary Institute & Management of Croatia as best in the class in 1982. I continued my education until I graduated from the Culinary Institute of Germany in 1994. Since starting my education, I have worked in several countries as an Executive Chef, including the Four Seasons Hotel in Munich, Germany. I've soon moved to the United States and started my life in Atlanta, Ga where I began working for the Hyatt Regency Hotel, one of the best known internationally recognized hotel chains in the world, in 1996 as an Executive Chef, where I worked for 5 years. Afterwards, I worked for one of the best catering companies in the southeast region of the United States, also as an Executive Chef. Finally, after my many travels and continual learning, I've made a decision to open our own restaurant and catering business. Welcome to Eat at E's Restaurant and Catering.