# AI Context for Lindsey Farr Olsen

## Profile
- Name: Lindsey Farr Olsen
- Location: New York, NY
- Company: Chef Lindsey Farr LLC
- Job title: Pastry Chef and Recipe Developer
- About me: Lindsey Farr Olsen is a classically trained pastry chef and recipe developer in New York. A former Executive Pastry Chef at Restaurant Marc Forgione and a Chopped and Beat Bobby Flay competitor, she publishes as Chef Lindsey Farr and Girl Versus Dough and teaches live through Kitchen Confidence Live.

## Online Presence
\[Gravatar Profile\]: [gravatar.com/americancooking22](https://gravatar.com/americancooking22)
\[Facebook\]: [www.facebook.com/app_scoped_user_id//10103167755908633](https://www.facebook.com/app_scoped_user_id//10103167755908633)
\[LinkedIn\]: [www.linkedin.com/in/lindsey-farr-olsen](https://www.linkedin.com/in/lindsey-farr-olsen)
\[Pinterest\]: [www.pinterest.com/cheflindseyfarr](https://www.pinterest.com/cheflindseyfarr)
\[WordPress\]: [cheflindseyfarr.com/lindsey-farr-olsen](https://cheflindseyfarr.com/lindsey-farr-olsen)
\[YouTube\]: [www.youtube.com/channel/UCauoK18TFkjPSlOSTJ6UEzA](https://www.youtube.com/channel/UCauoK18TFkjPSlOSTJ6UEzA)