Meathead

Meathead is one of only 40 living Barbecue Hall of Famers. He is the publisher of AmazingRibs.com, named Best BBQ website in the world by the National BBQ & Grilling Association and called "By far the leading resource for BBQ and grilling information" by Forbes. He is the author of the book “Meathead: The Science of Great Barbecue and Grilling,” a New York Times bestseller, named “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine, and called an “indispensable guide” by The New Yorker. His book “The Meathead Method” was called “The only book on outdoor cookery you’ll ever need” by Alton Brown of the Food Network. It introduces new cooking methods and takes barbecue and grilling to new frontiers. He is known as a culinary science geek and mythbuster.