Joan Ransley

I am a photographer, food writer and nutritionist. I have an MSc and a PhD in Human Nutrition and worked for many years in the Food Science and Nutrition Department at the University of Leeds. I love food, I cook, style and also undertake recipe development work. I am also an award winning photographer. I specialise in photographing food and lifestyle subjects. For more information see www.joanransley.com My book, Cooking for the Sensitive Gut, which I co-authored with Dr Nick Read was published by Pavilion Books in February 2016. The paperback version appeared in 2019 and is available on Amazon https://amzn.to/3eCXUSq