Alessandra @DinnerInVenice

Dinner in Venice Alessandra Rovati is an Italian food writer and lecturer residing in New York City. Her articles and recipes have appeared in many newspapers and magazines, including The New York Times, The Huffington Post, The Forward, Hadassah, Joy of Kosher, The Jewish Week, and a variety of international publications. Alessandra's main areas of focus are Cucina Ebraica (classic Jewish Italian Cuisine), venice and the Veneto, and the Dolomites.