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John U. Rees, World of the Common Soldier Author’s Articles, https://www.scribd.com/document/436713206/Author-s-Articles-Only-John-U-Rees-World-of-the-Common-Soldier John Rees has written over 150 articles and monographs since 1990 on various aspects of the common soldiers’ experience, focusing primarily on the War for Independence. Current works and interests include soldiers’ food (1755 to the present day), female army followers in the American War (1775-1783), Continental Army conscription (1777-1782), and officers and enlisted men’s campaign equipage, 1775-1783. John’s work has appeared in the ALHFAM Bulletin (Association of Living History, Farm, and Agricultural Museums), American Revolution (Magazine of the American Revolution Association), The Brigade Dispatch (Journal of the Brigade of the American Revolution), The Continental Soldier (Journal of the Continental Line), Gastronomica: The Journal of Food and Culture, Journal of the Johannes Schwalm Historical Association, Military Collector & Historian, Minerva: Quarterly Report on Women and the Military, Muzzleloader Magazine, On Point: The Newsletter of the Army Historical Foundation, Percussive Notes (Journal of the Percussive Arts Society), and Repast (Quarterly Publication of the Culinary Historians of Ann Arbor). He was a regular columnist for the quarterly newsletter Food History News for 15 years writing on soldiers’ food, wrote four entries for the Oxford Encyclopedia of American Food and Drink, thirteen entries for the revised Thomson Gale edition of Boatner’s Encyclopedia of the American Revolution, contributed a chapter to Carol Karels’ The Revolutionary War in Bergen County (2007), and two chapters to Barbara Z. Marchant’s Revolutionary Bergen County, The Road to Independence (2009).